Title: Garbanzo and Roasted Red Pepper Dip
Categories: Appetizer Spread
Yield: 6 Servings

16	oz	Can garbanzo beans (chickpeas), rinsed and drained
7	oz	Roasted red peppers; rinsed and drained
1/2	c	Yogurt
1	sm	Clove garlic; chopped
1/4	ts	Salt
1/4	ts	Pepper

Process all ingredients in a food processor or blender until smooth. Makes 2 cups.

Posted to MM-Recipes Digest V4 #2 by fatfree-request@fatfree.com on Jul 14, 1997

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